![]() Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. ![]() Not going to lie – I ate a crap load of this but once I indulged, I was done with it. Fill a small bowl or jug with ice cold water and put near the stove. You need to stir continuously, though, otherwise, it may burn. ![]() Line a 11X7-inch pan with foil or parchment paper. The recipe goes quick and youll want to have everything ready to go. Then bring to a soft boil and simmer for 10 minutes. Begin by measuring the ingredients and prepping the pan. The mixture will start developing a smooth and creamy texture. Stir to help melt the ingredients and combine them. PS this is obviously FULL of sugar and is definitely a treat or a one-off. First, place all the ingredients in a pot and heat up over low heat. I was pleasantly surprised at the outcome – and in fact I ended up storing it in the fridge as it made it slightly harder, and less chewy. Let it set to room temperature, cut into squares, and then store in an airtight container Remove from heat and beat (I used an electric beater) until thick and creamyĨ. Add the sweetened condensed milk, and continue to boil for 15 minutes, stirring frequentlyĦ. Simmer for 10 minutes, stirring frequentlyĥ. Heat, over a high heat, and bring to the boilĤ. Combine the sugar, butter, milk and vanilla in a large sauce panģ. Line a 20x20cm tin (or larger depending on how thick you want the fudge)Ģ. Combine semi sweet chocolate chips and sweetened condensed milk in a saucepan. Combine ginger, orange slices, dried cranberries, pistachios and salt, mix well, set aside. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy (taken from Wikipedia).ġ. Before getting started, line an 8 square pan with parchment paper, or grease generously with butter. Turns out what I was actually after was more of what they call a “Tablet”.Ī tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Once the sugar is incorporated, add the chopped chocolate, stirring until smooth. In a small saucepan set over low heat, melt the butter, then add the sugar. The majority of the time it is the smooth, and creamy kind that I make, which isn’t what I want. Line an 8×8 or 9×9 inch square pan with foil (prefer a metal one), then lightly spray or butter, set aside. I’ve spent many months searching for the perfect fudge recipe.
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